occasions and delicacies from all finest will be served normally. For many consumers are already freshly smoked fish. If these are then smoked nor even so much the better. The way to do this is when the consumer mastered the craft. Smoking ovens are well represented on the market. A particularly good smokehouse is the Weber Smokey Mountain Smoker. This is partly due to the high quality materials and secondly all details were coordinated.
Place - no problem
The Weber Smokey Mountain Smoker is a smoker who finds a place in almost every land. Blame it on the product dimensions. The fact that these only 48 x 48 x 104 centimeters amount, the smoker is not overly large. Also, the weight does not cause the consumer to build an extra stable base. With 19 kilograms a normal, smooth underbody is completely sufficient. That good thing about this smoker is that it can be placed freely in the garden. is self with a diameter of 47 centimeters and is the smokehouse, a minimum height. Nevertheless, the smoked for a 4-person household perfectly sufficient.
Modern and timeless - yet
Although smoking ovens are doomed to be placed alone in the garden, in the production of a timeless design was respected. That is, the Weber Smokey Mountain Smoker was kept in black and has an oval shape. Thus, the smokehouse optimally fits any garden.
Safety - guaranteed
To ensure a safe and secure grip at the Weber Smokey Mountain Smoker, oven with 4 feet was prepared. These are very stable and robust. This ensures that the smoker does not fall over at the slightest breath of wind. To keep the environment in good condition, has the smokehouse on a water and grease drip tray. Both bowls are porcelain enameled. Thus exits no fat from the smokehouse and the floor is not affected. This has the consequence that the consumer is free to move freely, without slipping.
Whether the Weber Smokey Mountain Smoker is operated by professional or amateur, the barbecued food always succeed. This is because, among other things, the drip trays ensure that the barbecued food does not dry out.Moreover, the smokehouse on 2 uniform levels. Theseoffer
the consumer many options. Meaning both fish and meat, the consumer can be enchanted into delicious meals. Because a smoking process can take many hours, the basic requirement is a uniform heat. To regulate this optimally, the Weber Smokey Mountain Smoker was equipped with 3 air intakes.
These are separated from each other. Thus, the consumer can adapt to the current weather conditions. The large opening smoke chips or briquettes can be perfectly refilled without incurring combustion. The massive coal grate is ideal for both equipped. The supply air can adapt perfectly to embers. To ensure the perfect smoky taste, the consumer may include the Weber Smokey Mountain Smoker perfect. This is possible because the smoker has a cover. This meets all the requirements set. For one thing, the cover only the smell from the oven and not to smoke.And on the other hand have contaminants, such as insects or sudden downpours, no chance of spoiling the delights.
Corpse cleaning - no problem
Because the ingredients, such as meat and fish are two chrome-plated cooking grates, cleaning is not a problem.The grills can be easily cleaned with water and any detergent consumer. The Weber Smokey Mountain Smoker itself can be easily wiped off. The leftover embers can consumers easily removed and simply do the Aschtonne.This ensures that every time the smoker is to be used, everything is perfect.