Fish smoked in the smokehouse

  To spice times about the daily menu, you can use the variant of the smokehouse. Opportunities to provide the market numerous available. A very nice option is the niche market smokehouse with grill. This equipment leaves no wishes unfulfilled and is unique and well thought out in the processing. That is, only high quality materials were used for the production. Moreover, all the details are matched very detailed one another. A smoker, which can be applied equally well for professionals and beginners.

Suitable place - not an issue

By timeless and modern design of the niche market smokehouse with grill found everywhere a place. The product dimensions of 40 x 27 x 80 centimeters and not a hindrance. Even the weight of 15 kilograms must not enable the consumer concern. That is, the consumer does not have the ground to stabilize further to zukönnen up the smokehouse. A smooth-proof substrate is ideal for the smoker, but the consumer should bear in mind that as the access to the heating coil can be prevented. It is therefore possible to easily provide the niche market smoker-grill on a table. Thus the consumer can better observe the smoking or barbecuing. It would be advisable to draw up the smokehouse near an outlet so that no further extension cables are necessary.  

Simple operation ensured

To the niche market increase smokehouse with grill in operation, this must be assembled before the first application.For this purpose the consumer must be an engineer. That is, rder consumers have to push the glass pane in the door and additionally screwed. Then the door with the hinges is connected and ready is the smokehouse. The hook can easily hang on the attitude grid consumers. For an attitude grid rails are provided in the smokehouse. Thus, the consumer can use everything. The heating coil is placed inside the furnace, the anchorages of these are available.In order ultimately to begin smoking, even the censer must be filled with the Räucherspäne and are placed on the heating coil. The lid push and finished. At the temperature controller, the consumer can adjust the temperature. In order to obtain as much smoke, the smoking meal must be slightly moist.  

Adaptability - the second first name from a niche market smokehouse with grill

The capacity of the niche market smokehouse with grill function is so large that equally find place up to 10 fish.Should meat be enchanted in noble smoked, the consumer can put up to 12 kilograms to the furnace. By hook and Räucherkörbchen can be smoked in the oven both suspended lying. In the event that only the grill function is to be used, it is advisable, if the consumer unhooking the door before and the drip tray is less. Through the power of 2000 watts grill and food to be smoked cooked relatively quickly. The constant temperature can be monitored on the thermometer. Theglass plate can easily after smoking again be made clean, therefore the consumer can also accompany each smoking process well with the eyes. The galvanized smoking oven and all theaccessories have been designed so that even after several Räuchervorgängen no signs are seen.  

Delivery - simply brilliant

Those who opt for the niche market smokehouse with grill function, gets a lot more. Included are -Räuchermehlwanne, 2 Räucherkörbe, 1 drip tray, 5 fish hook, 1 horizontal grill for grilling, 5 standard hook, 1-Glutkasten, 500 grams of wood flour, 1 heating controller, 1 user manual and 1 Räucherthermometer. The highlight is the original Räucherbibel of niche market.