The purchase of Grillzange 6610 from Weber was my best and wisest decision since 2 years ago I decided to become a "great" grill master. There are so many good features of this forceps, of which I want to list because I am such a fan of it.  

Material - robust yet easy to handle

Naturally, the grill tongs are made of stainless steel, but they are not heavy and are very comfortable and safe to hold thanks to the plastic handle. Any slipping by the plastic handle is prevented.  

Grill Meat & Other

Whether it's meat, sausages, potatoes, vegetables ... everything is perfect in the Weber grill tongs. There is no meat or vegetables that can escape or fall from this grill. Everything has the perfect hold.  

Form - no matter or not?

With the shape of the lower area I was very enthusiastic from the beginning. Since this is so ergonomically shaped, there is no slipping or slipping. And even spasms are avoided. For how often does it happen that one gets a deaf hand or arm in the recurring hand movement. But here I have never had a spasm.  

The size is DOCH!

With the 45cm this pliers has the really perfect length, close enough with the meat, far away enough not to burn. If you have already, as I have worked with many other pliers, you will find that these always have a different length. I do not know why, but as I said 45 is a very good, perfect number.  

Lack of space - not with this forceps

Here, Weber has also come up with something ingenious. At the top is the so-called suspension hook. This also serves to "lock" the forceps. This makes it so narrow that it has space everywhere and is not in the way of anyone. So you can put this off after the season and there is no nagging the pliers takes too much space.  

Cleaning - TipTop

You do not have to deal as it used to be with the cleaning for hours. At that time, you scrubbed and cleaned your barbeque as strong and wild as the devil and in the end this was still not clean enough. These pliers are easy to put into the dishwasher and ready. Afterwards she looks like new.