Profagus 62001140 Wood charcoal
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Test report: Profagus 62001140 Wood charcoal
If you want to grill, you always need new coal. But what kind of coal should be chosen and what is the prerequisite for a good coal? In this article, we examine the Profagus 62001140 charcoal for various aspects and finally give a conclusion on the coal.
The packaging
The coal comes in the commercial bag version and has a small holding handle at the top of the package. This packaging is tear resistant, but it is not waterproof. So if you want to have a long time from the barbecue, keep it dry and protected from light. Overall, the coal can only be transported well as long as the packaging is too. If the package is on, you have to be careful with wearing it.Light
The coal is easy to ignite. However, if you want to ignite larger amounts of coal, you still have to use a grill lighter. If you want to grill the grill even in wind and weather, the coal should not only be equipped with a fixed lighter, but also liquid liquefier. But beware, injuries may occur if you are not careful.Burning time
Once the coal has reached its operating temperature and no longer burns but glows as desired, then a long-smoldering kolevorrat in the grill. This also does not stink. However, one should be careful, it is particularly bad, if one in the coal heap too large an amount of igniter to give. Then the coal burnt up much faster than it would actually be.ecology
If you buy the Profagus 62001140 charcoal, you can be sure that you are on the right side when it comes to environmental protection. On the one hand, the packaging is not dangerous to the environment and can be dismantled; on the other hand, the manufacturer promises to produce ecologically harmless coal. The Profagus 62001140 charcoal is ecologically and sustainably produced, so you do not risk buying the environment.Conclusion
If you buy the coal and want to drive a barbecue, you also have to buy grill lighters. This can then be used for lighting. Once the coal is ignited, the result is long, since the coal burns long and evenly. Igniting per se is the hardest part. If one does not use a pack and wants to transport the opened package, it can become difficult with transport. After opening it is difficult to transport and the coal can become unusable when it becomes wet. This is why it is important to keep the coal safe and dry in a dry place and also take care when the coal is to be kept in a wet cellar.Particularly positive is the good denomination, which leads to the fact that the coal can be stacked just as it is just needed for its food. So you have the best yield with little effort and can achieve a lot with a few coal pieces. The coal is divided into small pieces, which are however large enough to allow a long glow period.
An important aspect is also ecology, because coal is not only environmentally friendly but also sustainable. This should always be taken into account, since coal is a sensitive product after all. The coal is growing in the soil for thousands of years because it is a matter of dead plants and animals, which became coal in the prehistoric times. Sustainability is therefore an important point when you want to burn your barbecue with coal. This coal is therefore not an environmental sin, quite in contrast to many other charcoal, which are not sustained.