A small smokehouse we were looking for and we finally decided on the Cormoran Smoking Oven smoker. What experience do we done with the smoker can be gleaned from this report.  

Reasons for buying the Cormoran Smoking Oven smoker

Buyer of a smoker two points we were very important, on the one hand, it should not take up space. It should therefore not be too great. But Despite this, he should also provide enough space for the smoked. In addition, the quality should be right at the smokehouse. Ultimately, these factors of Cormoran Smoking Oven smoker who best fits for us. Especially since we have not only the full processing of stainless steel confident in this model, but also the low weight and the possibility of transport. Ultimately, these reasons have led to the purchase of the Cormoran Smoking Oven smoker.  

Specifications for Cormoran Smoking Oven smoker

Entirely made of stainless steel is the Cormoran Smoking Oven smoker. Inside is space for two internal pots and two levels of the smoked. In the smoking process provides a lid, this is also made of stainless steel. The lid can be tightly sealed when smokehouse. The individual layers can be taken from the oven. To transport the Cormoran Smoking Oven smoker is equipped with two handles. The dimensions of the smokehouse be 42 x 26 x 13cm, with a weight of 3 kg. He is kept in a silver shade.  

Wide range of applications from the smokehouse of Cormoran

The Cormoran Smoking Oven smoker can accommodate up to six trout, if you use both levels. But the smoker is not only for fish, but you can smoke with this meat and vegetables. With two levels, it offers enough space for it.  

Handling the Cormoran Smoking Oven smoker

As already mentioned, the Cormoran Smoking Oven smoker is equipped with compact dimensions. This way you can convey this very well. The interior the smokehouse can be quickly and easily add, so with the burning pots, with the bowl for the smoking meal and the levels of the smoked. Just the two levels can be removed, which is especially important during use very well. In general, the operation of the smokehouse runs very quietly, so you have no problems or a greater burden it. The smokehouse of Cormoran is very reliable, the temperature is very good. Where you also have to watch depending on food to be smoked, the temperature can not really regulate the stove.In the use of smokehouse we discovered a tiny disadvantage of this results from the processing of stainless steel.The surface of the oven, we very hot, here you have to be careful because you can cause injury during use.  

Care from smokehouse

Of course, not only a good and easy cleaning makes the Cormoran Smoking Oven smoker an important role, but also the maintenance. On this point, the smokehouse by the manufacturer Cormoran has us fully confident to the care in the form of cleaning a breeze. Made possible by this simple maintenance, processing of stainless steel. The stainless steel is any dirt caused by the smoking process, not stick on large smokehouse. So enough for cleaning the oven already a cloth, a household detergent and a little water, and you have again a clean oven. Ultimately, in the combustion chamber, where the combustion pots are, this can be to use no longer so easy to clean.