Stable and definitely sure it's because of the stainless steel smoker made by Peetz. Smokingfurnaces
are especially popular with an angler or even with butchers. Because these people work with meat, which is maintained by the smoking much longer and of course a very good score gets characterized. Fish are not a problem for the stainless steel smoker of Peetz, because they will be here even tastier and thus be a long time durable. Who really even want to treat something good of his family, shouldbuy
this great device and then have something really good. The oven is always a great eye-catcher, whether he just is in operation or not.
Those who opt for a good oven, of course you should also pay attention to the stability. This can meet the smokehouse of Peetz. Because the oven will be very stable and easy to assemble. It should always be taken to ensure a secure footing. Therefore, it is essential to pay attention to a flat surface, when setting up. The juice from the fish will run into a tub and it is thereforeimportant
that the oven still is straight. It is not wrong to take a level with this when setting up the furnace
was perfectly packaged and could be taken directly after delivery in fog. It was only necessary to straighten the ground a little and you could start the first smoking. The stove is easy to use and also has an accompanying manual with it. Thereby, this step was, of course, more easily and more readily went out of hand. It is to get the furnace
into operation no problem. It is suitable for hot smoking and is characterized also become indispensable. Whenever it comes to fishing, and fish are brought. This then also to make durable in thefurnace
is perfectly possible and a lot of joy. It is always a great job but this is worth it. If you want, the fish may of course before that exclude, but in retrospect this is not a problem, at least for the bones. Such smoked fish from this oven is always a highlight and will always gladly accepted.
This has the oven all aboard
On stove is a door. This does not allow any looks from outside. But that's a good thing, because that can be better distributed in the interior of the smoky flavor and will be the same even better. The furnace consists of stainless steel and also the door is made of this material. The oven may still remain at its original place and will be there again in use. Those who opt for this stove can herein up to 6 eels hang or 12 smaller fish. This is a very generous amount of space for such a furnace. The external dimensions of the oven are a bit larger and in 100 x 26 x 21 cm.To burn incense to the oven for the first time, nothing more needs to bepurchased
at parts. Included is a perfect basic equipment, which is sufficient for the first smoking process definitely. However, it will still be necessary to buy
the right Räuchermehl and also to equip the Glutkasten.
The delivery of the stove, place the Glutkasten, who is responsible for the heat and a drip tray. Then there is the curing meal, which is there for experimentation. Because the smoking meal you can choose what tastes best one.Then of course there is the grill. This isavailable
with 3 bars in duplicate. Such rust is mainly for the smoking in the vertical position of advantage. Another is still included, the smoking meal. Here the user can get a first impression of how the smoking works and should be as best smoked.
The good thing Smoker
Who chooses this smokehouse, will enjoy using it. This stove is just the thing for a beginner as well as for professionals. He is from Germany and promises a very high quality standard. This he can continue to perform. The TÜV Nord has thisfurnace
checked and that gives the user in any case much more safety in handling with the furnace
. It is always a great pleasure to use such a stove and of course, does much. Fish are new taste completely from this oven and now this wish can satisfy everyone. Thefurnace
is also also easy to mount, which speaks well for use.